PL | EN
Lekka apa z chmielem huell mel...
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12.6Gravity BLG
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28IBU
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5.1 %ABV
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4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/152b53ec1d79b8127d96d222e74ee71d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 20 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 60% | 80 % | 5 |
Grain | Pilzneński | 2 kg 40% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 11.5 % |
Aroma (end of boil) | Simcoe | 23 g | 15 min | 2.2 % |
Dry Hop | Citra | 30 g | 7 day(s) | 6.8 % |
Dry Hop | Huell Melon | 30 g | 7 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |