PL | EN
lekka 10-12 blg na lato jesien...
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12.9Gravity BLG
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14IBU
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5.2 %ABV
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3SRM
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All GrainType
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Style
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Brewer
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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52.9 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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77 %Mash efficiency
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2.95 liter(s) / kgLiquor-to-grist ratio
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30.1 liter(s)Mash size
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40.3 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 90 min |
76 C | 1 min |
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Brewlog is empty
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PALE NA LATO 22L EARLYGREY I 22L CZYSTE
JsKefir created 774 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 8 kg 76.2% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 0 kg | 85 % | 5 |
Grain | Barley, Flaked | 2.2 kg 21% | 70 % | 4 |
Adjunct | ryzowa luska | 0.3 kg 2.9% | 1 % | 1 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 10 g | 15 min | 13.3 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Mosaic | 10 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 40 g | 1 min | 13.3 % |
Aroma (end of boil) | Mosaic | 40 g | 1 min | 12 % |
Aroma (end of boil) | Simcoe | 40 g | 1 min | 13.2 % |
Dry Hop | Citra | 50 g | 5 day(s) | 13.3 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Hot Head | Ale | Liquid | 1000 ml | omega |
OYL-217 - C2C American Farmhouse | Ale | Liquid | 1000 ml | omega |
Notes
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lekkie piwo 12 blg ale nie wytrawne do bolu ma miec cialo z pålatkow
May 25, 2022, 1:20 PM