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Legalna blondynka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15.5 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 45.5% 80 % 4
Grain Pilzneński 2.4 kg 43.6% 81 % 4
Grain Cara Blonde - Castle Malting 0.2 kg 3.6% 78 % 20
Grain Biscuit Malt 0.15 kg 2.7% 79 % 45
Sugar Cukier 0.15 kg 2.7% 100 % 0
Sugar Miód wielokwiatowy 0.1 kg 1.8% 100 % 0
Sum 5.5 kg

Hops

55 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 5 min 17 %
Aroma (end of boil) Cascade 30 g 40 min 6 %
Aroma (end of boil) Amarillo 35 g 55 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safebrew T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Cukier 12 g Bottling 57 min

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