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Legalna blondynka

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
62 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain IREKS Pilzneński 3 kg 75% 80.5 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Weyermann - Carapils 0.25 kg 6.3% 78 % 4
Grain Biscuit Malt 0.25 kg 6.3% 79 % 45
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka Polish Hops 2018 20 g 60 min 7.4 %
Aroma (end of boil) Lubelski Polish Hops 2018 15 g 10 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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