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Latte

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  • 13.3
    Gravity BLG
  • 24
    IBU
  • 5.5 %
    ABV
  • 41.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • NaTaS
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale 4 kg 67.2% 72 % 6
Grain Słód Caramunich Typ II Weyermann 1 kg 16.8% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.2% 68 % 1200
Grain Roasted Barley 0.2 kg 3.4% 55 % 1000
Grain Carafa II 0.2 kg 3.4% 70 % 812
Grain Carafa III Special 0.1 kg 1.7% 70 % 1300
Grain Barley, Flaked 0.2 kg 3.4% 70 % 4
Sum 5.95 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil First Gold 15 g 30 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 400 g Boil 20 min
Flavor kawa zmielona 100 g Boil 5 min
Fining mech irlandzki 5 g Boil 10 min
Flavor Dwie laski wanilii 12 g Secondary 7 day(s)
Laski nacinam wzdłuż i moczę kilka dni w burbonie, całość wlewam na cichą na 7 dni

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