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Lato w mieście VI

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

9 BLG
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 50% 80 % 4
Grain Pszeniczny 1 kg 50% 85 % 4
Sum 2 kg

Hops

22 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 15 g 30 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 11 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Maliny mrożone 500 g Secondary 7 day(s)

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