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Lato w Gettcie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 54.1% 80 % 4
Grain Pszeniczny 1 kg 27% 85 % 4
Grain Płatki owsiane 0.7 kg 18.9% --- % ---
Sum 3.7 kg

Hops

9 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 15 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Maliny mrożone 1000 g Secondary 7 day(s)

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