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LateHop Mosaic American Wheat

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Batch size

  • 23.2 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

13.1 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 37% 80 % 4
Grain Pszeniczny 3.4 kg 63% 80.7 % 4
Sum 5.4 kg

Hops

46 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 50 min 11.6 %
Aroma (end of boil) Mosaic 20 g 15 min 11.7 %
Aroma (end of boil) Mosaic 20 g 10 min 11.7 %
Aroma (end of boil) Mosaic 30 g 5 min 11.7 %
Aroma (end of boil) Mosaic 30 g 2 min 11.7 %
Whirlpool Mosaic 20 g 0 min 11.7 %
Dry Hop Mosaic 80 g 6 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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