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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 15 min

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Fermentables

18.4 BLG
8% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.1% 80 % 5
Grain Viking Wheat Malt 1 kg 13.5% 83 % 5
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.4% 73 % 120
Sum 7.4 kg

Hops

66 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 80 g 60 min 10 %
Aroma (end of boil) Mosaic 110 g 0 min 10 %

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