PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.4 liter(s)Mash size
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8.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.85 kg 40.1% | 81 % | 4 |
Grain | Monachijski | 0.85 kg 40.1% | 80 % | 16 |
Grain | Carafa III | 0.2 kg 9.4% | 70 % | 1034 |
Grain | Płatki owsiane | 0.22 kg 10.4% | 60 % | 3 |
Sum | 2.12 kg |