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LAS ANANAS 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
77 C 10 min

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Fermentables

11.2 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 83.3% 85 % 7
Grain Caramunich® typ I 0.2 kg 4.8% 73 % 80
Grain Weyermann pszeniczny jasny 0.5 kg 11.9% 80 % 6
Sum 4.2 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Eclipse 10 g 50 min 17.7 %
Boil Eclipse 10 g 15 min 17.7 %
Aroma (end of boil) Vic Secret 10 g 10 min 18.2 %
Dry Hop Vic Secret 90 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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