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(LARS) SIGMUND GJERNES'S VOSSA...

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  • 15.4
    Gravity BLG
  • 16
    IBU
  • 6.5 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • sk00n
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 48 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 180 min

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.2 kg 50% 80 % 4
Grain Weyermann - Pale Ale Malt 4.2 kg 50% 85 % 7
Sum 8.4 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 40 g 180 min 4.5 %
First Wort Saaz (Czech Republic) 40 g 240 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 50 ml House culture

Extras

Type Name Amount Use for Time
Flavor Gałązki jałowca 500 g Mash 180 min

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