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Łany Oklahomy mini 2.0 - odchm...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1 kg 35.2% 80.5 % 3
Grain Weyermann pszeniczny jasny 1 kg 35.2% 80 % 6
Grain Pszenica niesłodowana 0.3 kg 10.6% 70 % 3
Kleikowanie 64°C, 20 min
Grain Płatki owsiane błyskawiczne 0.4 kg 14.1% 70 % 4
Grain Łuska ryżowa sterylizowana 0.14 kg 4.9% 1 % 1
Na wygrzew
Sum 2.84 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Culture 20 g fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 5 g Mash 5 min
Water Agent Kwas l-askorbinowy 5 g Bottling ---

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