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Łany Oklahomy 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 3,5-6 2 kg 30.1% 82 % 5
Grain Pszenica niesłodowana 1.7 kg 25.6% 70 % 3
Kleikowanie 64°C, 20 min
Grain Pale Wiking Malt 1.4 kg 21.1% 79 % 6
Grain Płatki jęczmienne błyskawiczne 1 kg 15% 70 % 4
Grain Pszeniczny Carawheat 0.2 kg 3% 68 % 79
Grain Zakwaszający pH 3,4-3,6 0.2 kg 3% 10 % 3
Grain Łuska ryżowa sterylizowana 0.15 kg 2.3% 1 % 1
Sum 6.65 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Aroma (end of boil) Cascade PL 50 g 0 min 8 %
Dry Hop Cascade PL 100 g 14 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 15 min
Other Chłodnica 1 g Boil 15 min
Water Agent Kwas l-askorbinowy 4 g Bottling ---

Notes

  • Kran : RO 1/1

    http://blog.homebrewing.pl/american-wheat-receptura/

    Nagazować na 2.5
    Jun 10, 2019, 11:26 AM
  • Łuska ryżowa w proporcjach 30 g na każde 10% ziaren bez łuski, np: 30% - 90g, 40% - 120g, 50% - 200g
    Namoczyć w ciepłej wodzie.
    Apr 14, 2020, 8:01 PM

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