PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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MASH
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Sybilla | 60 g | 10 day(s) | 3.5 % |
Boil | Sybilla | 40 g | 30 min | 3.5 % |
Boil | Perle | 30 g | 60 min | 7 % |
Boil | Perle | 15 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |
Notes
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Uwarzone 04.03.2023
Mar 5, 2023, 12:48 PM
Discussion
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HA
nastawione 04.03.2023r. zobaczymy co wyjdzie :D moja pierwsza receptura
Haraldthorson
533 days ago