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Land Lease Beer

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
11.7 SRM
Type Name Amount Yield EBC
Liquid Extract Amber Malt 4 kg 100% 75 % 43
Sum 4 kg

Hops

138 IBU

Bitterness ratio 3.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 90 g 60 min 15.5 %
Dry Hop minstrel 15 g 14 day(s) 6 %
Dry Hop Mount Hood 15 g 14 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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