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Lambo / witbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 19 min
79 C 11 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Płatki pszeniczne 2 kg 33.3% 85 % 3
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Melagne Ale Liquid 100 ml ll
FM20 Białe Walonki Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curacao 15 g Boil 10 min
Spice skórka z cytryny 10 g Boil 10 min

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