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Lambik

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 0.75 kg 33.3% 82 % 4
Grain BESTMALZ - Bestt Pale Ale 1.5 kg 66.7% 80.5 % 6
Sum 2.25 kg

Hops

6 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 3 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Antidoot blend Ale Slant 800 ml własne

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