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Lambik #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 46.7% 80 % 4
Grain Pszeniczny 3.5 kg 46.7% 85 % 4
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Sum 7.5 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil zwietrzały 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Lambic Blend Ale Liquid 125 ml Wyeast Labs
Zamarzły
Mangrove Jack's BELGIAN TRIPEL M31 Ale Dry 5 g ---
Pół torebki

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