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Lambiczi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

12.4 BLG
5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 20.7% 80 % 4
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.45 kg 10.3% 82 % 3
Adjunct Pszenica niesłodowana 3 kg 69% 75 % 3
Sum 4.35 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 50 ml Wyeast Labs
The yeast bay Brettanomyces brussels Ale Slant 30 ml The yeast bay

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