PL | EN
Batch size
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62 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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77 liter(s)Boil size
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3 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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40 liter(s)Mash size
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56 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
73 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 14 kg 87.5% | 80 % | 5 |
Grain | Weyermann - Carapils | 1 kg 6.3% | 78 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 6.3% | 79 % | 22 |
Sum | 16 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast XL 3763 Roselare Ale Blend | Ale | Liquid | 100 ml | Wyeast |
Discussion
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LE
Czy ten zasyp sie sprawdził ?
leonzn
1248 days ago
Nie, zazwyczaj stosuje 50:50 pilzneński i nieslodowana pszenica.
EPSILON
1248 days ago