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LAmbicus totalus

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Barley, Flaked 1.5 kg 23.1% 70 % 4
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Grain Abbey Malt Weyermann 0.5 kg 7.7% 75 % 45
Sum 6.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %

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