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Lambic, Program naprawczy

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

6.1 BLG
2.3% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 76.5% 80 % 5
Grain Płatki orkiszowe 0.4 kg 23.5% 80 % 4
Sum 1.7 kg

Notes

  • Odlać 10 l lambika do innego balona. Do obecnego lambika dodac 10l zestawu naprawczego a na 2 zrobic starter brett i lato
    Oct 25, 2018, 6:51 PM

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