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Lambic

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Wheat, Flaked 3 kg 42.9% 77 % 4
Sum 7 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski stary 3 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
The Yeast bay Melange Ale Liquid 35 ml The yeast bay

Extras

Type Name Amount Use for Time
Other Platki debowe srednioopiekane 17 g Primary 365 day(s)

Notes

  • Zacieranie 64 stopnie - 10 minut, 74 stopnie - 40 minut + wygrzew
    Nov 1, 2017, 12:35 PM

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