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Lambic 2021 3 Fonteinen

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 60.6% 80 % 4
Grain Pszenica niesłodowana 2.4 kg 36.4% 75 % 3
Grain Maltodekstryna 0.2 kg 3% 100 % 0
Sum 6.6 kg

Hops

4 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Aurora 5 g 90 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 200 ml Wyeast Labs
3 Fonteinen dregi Ale Slant 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Suszone płatki drożdżowe 2 g Boil 10 min
Water Agent Siarczan cynku 20 g Boil 10 min

Notes

  • Fermentacja wstępna gęstwą Wyeast 1056. Potem przelanie do balonu i dodatek rozruszanych dregów z 3 Fonteinen. Fermentacja 15 litrów, reszta do uzupełniania innych lambików.
    Oct 24, 2021, 11:37 AM

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