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Lakewood v1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 59.5% 81 % 4
Grain Castle Pale Ale 1.7 kg 40.5% 80 % 8
Sum 4.2 kg

Hops

71 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 2019 15 g 60 min 10 %
Boil Citra 2019 10 g 60 min 12 %
Whirlpool Citra 2019 15 g 20 min 12 %
W 70 stopniach, 20 minut mieszając - przerwa w chłodzeniu
Whirlpool Mosaic 2019 35 g 20 min 10 %
W 70 stopniach, 20 minut mieszając - przerwa w chłodzeniu
Dry Hop Citra 2019 25 g 1 day(s) 12 %
1 doba w 17 stopniach, potem min. 48h cc
Dry Hop Mosaic 2019 25 g 1 day(s) 10 %
1 doba w 17 stopniach, potem min. 48h cc

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • West Coast IPA
    Feb 22, 2020, 8:30 PM

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