PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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26.3 liter(s)Boil size
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10 %Boil loss
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5.3Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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17.6 liter(s)Total mash volume
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Brewlog is empty
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LAJTOWE
Browar Doktorski created 1389 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.35 kg 50% | 80 % | 5 |
Grain | Żytni | 0.54 kg 20% | 85 % | 8 |
Grain | Płatki owsiane | 0.27 kg 10% | 85 % | 3 |
Grain | Pszeniczny | 0.27 kg 10% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.27 kg 10% | 75 % | 150 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Aroma (end of boil) | Mosaic | 15 g | 10 min | 10 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 100 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Cukier | 120 g | Bottling | --- |