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Lajski

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 40% 79 % 22
Grain Strzegom Pale Ale 3 kg 40% 79 % 6
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Grain Strzegom Karmel 30 0.5 kg 6.7% 75 % 30
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil Marynka 10 g 10 min 7.8 %
Boil Marynka 10 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Wrzos 50 g Boil 5 min

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