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ŁAGODNE

0
  • 10
    Gravity BLG
  • 16
    IBU
  • 4 %
    ABV
  • 23
    SRM
  • All Grain
    Type
  • Mild
    Style
  • MienkiN
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 3 min
69 C 60 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
23 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 57.1% 79 % 22
Grain Fawcett - Pale Chocolate 0.25 kg 9.5% 71 % 600
Grain Weyermann Caramunich 3 0.15 kg 5.7% 76 % 150
Grain Strzegom Pilzneński 0.7 kg 26.7% 80 % 4
Grain Carafa III 0.025 kg 1% 70 % 1034
Sum 2.625 kg

Hops

16 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 10 %
Boil Marynka 5 g 10 min 10 %

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