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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9.5 kg 100% 82 % 4
Sum 9.5 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 45 g 60 min 7.1 %
Aroma (end of boil) Oktawia 45 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 35 g Lallemand

Discussion

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ME
spirytus dajesz na cichą czy przed rozlewem?
Metzger    271 days ago
MA
spirytus do ryja
maxfreyr    271 days ago
[deleted]
[deleted]    271 days ago
ME
i co zielone jakieś wyszło to jezioro dywickie
Metzger    320 days ago