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lagi

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
54 C 10 min
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.6 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64.4% 81 % 4
Grain Monachijski 2 kg 32.2% 80 % 16
Grain Carahell 0.21 kg 3.4% 77 % 26
Sum 6.21 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Hallertau 30 g 20 min 2.6 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Dry Hop Hallertau 20 g 7 day(s) 4.5 %
Dry Hop Saaz (Czech Republic) 30 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Liquid 50 ml White Labs

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