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Lagerback

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Soufflet 3.2 kg 82.1% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.8% 79 % 16
Grain Acid Malt 0.1 kg 2.6% 58.7 % 6
Grain Caramalt Fawcett 0.1 kg 2.6% 77 % 40
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 20 g 50 min 11.5 %
Aroma (end of boil) Magnum szyszka 20 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar lagery Lager Dry 11 g Lallemand

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