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  • 12.4
    Gravity BLG
  • 25
    IBU
  • 5 %
    ABV
  • 12.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 44.1% 79 % 22
Grain Strzegom Wiedeński 2.5 kg 44.1% 79 % 10
Grain Karmelowy Czerwony 0.4 kg 7.1% 75 % 59
Grain Red Active Viking 0.2 kg 3.5% 80 % 35
Grain Jęczmień palony 0.07 kg 1.2% 55 % 1100
Sum 5.67 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.5 %
Boil Kazbek 10 g 60 min 6.5 %

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