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Lager Wiedeński

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Batch size

  • 525 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 664.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 399 liter(s)
    Mash size
  • 532 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 80 kg 60.2% 79 % 10
Grain Strzegom Monachijski typ I 40 kg 30.1% 79 % 16
Grain Briess - Carabrown Malt 5 kg 3.8% 79 % 108
Grain Strzegom Karmel 30 6 kg 4.5% 75 % 30
Grain Weyermann - Acidulated Malt 2 kg 1.5% 80 % 6
Sum 133 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 290 g 60 min 11.5 %
Boil Saaz (Czech Republic) 500 g 10 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 4000 ml Fermentum Mobile

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