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Lager wiedeński #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
52 C 10 min
62 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.2 kg 59.8% 79 % 10
Grain Strzegom Monachijski typ I 1.7 kg 31.8% 79 % 16
Grain Bestmalz Carmel Pils 0.15 kg 2.8% 75 % 5
Grain Caramunich® typ I 0.3 kg 5.6% 73 % 80
Sum 5.35 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 3 g 60 min 17 %
Boil Marynka 7 g 60 min 8.8 %
Boil Premiant 8 g 60 min 7 %
Boil Saaz (Czech Republic) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 125 ml Wyeast Labs

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