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lager w

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 57.4% 80 % 4
Grain Strzegom Wiedeński 1.3 kg 21.3% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 4.9% 75 % 30
Sum 6.1 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil sybilla 40 g 60 min 6 %
Boil Lubelski PL-a 25 g 10 min 4 %
Boil Lubelski PL-a 20 g 4 min 4 %

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