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Lager szwabski od szwabów 22-1...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 0.5 kg 11.6% 70 % 22
Grain zakwaszające weyerman 1 kg 23.3% 70 % 5
Grain Maris Otter Crisp 1 kg 23.3% 79 % 6
Grain Weyermann - Pale Ale Malt 0.5 kg 11.6% 75 % 7
Grain Strzegom Monachijski typ I 0.3 kg 7% 70 % 15
Grain Castle Pale Ale 1 kg 23.3% 75 % 8
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 40 g 20 min 6.2 %
Aroma (end of boil) Huell Melon 60 g 5 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 2000 ml Wyeast Labs

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