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Lager Sierpniowy 2022

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Batch size

  • 49 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
67 C 15 min
72 C 10 min
78 C 3 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 75% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 25% 79 % 16
Sum 12 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 20 min 5.2 %
Boil Perle 35 g 20 min 7.2 %
Boil Magnat 30 g 20 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 40 g Gozdawa

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