PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 5 min |
54 C | 10 min |
65 C | 50 min |
72 C | 10 min |
76 C | 30 min |
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StatusBrewed
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FINISHED
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PILS IUNGA SAAZ LUB 12BLG
Stupol created 591 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 72.7% | 80 % | 4 |
Grain | Viking Munich Malt | 1 kg 18.2% | 78 % | 18 |
Grain | Viking Pale Ale malt | 0.5 kg 9.1% | 80 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - W35 German Lager | Lager | Dry | 10 g | Gozdawa |
Notes
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Zasyp 50 stopni;
Filtracja 76 stopni;
Dec 31, 2022, 11:55 AM