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Lager kombi

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 81.8% 82 % 4
Grain Viking Munich Malt 1 kg 18.2% 78 % 18
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 8.8 %
Boil Saaz (Czech Republic) 30 g 10 min 3.2 %
Boil Hallertau Blanc 20 g 10 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Liquid 400 ml saflager

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