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Lager karmelowy

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Batch size

  • 130 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 164.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 96 liter(s)
    Mash size
  • 128 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min
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Fermentables

12.1 BLG
4.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 20 kg 62.5% 80 % 4
Grain Karmelowy Jasny 30EBC 5 kg 15.6% 75 % 30
Grain Strzegom Monachijski typ I 7 kg 21.9% 79 % 16
Sum 32 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 3 min 4 %
Boil Saaz (Czech Republic) 250 g 60 min 4.5 %
Aroma (end of boil) Magnat 30 g 5 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 70 g Fermentis

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