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Lager B 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 30 min
70 C 20 min

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain PALE ALE/PILS BYDGOSZCZ 5 kg 83.3% 82 % 4.8
Grain MONACHIJSKI typ I BYDGOSZCZ 0.5 kg 8.3% 80 % 16
Grain KARMELOWY CRYSTAL 60 EBC 0.5 kg 8.3% 80 % 60
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 8.9 %
Aroma (end of boil) Tradition 25 g 20 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 100 ml Fermentis Division of S.I.Lesaffre

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