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Lager apo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.7% 80 % 5
Grain Strzegom Karmel 30 0.3 kg 5.3% 75 % 30
Grain Rahr - Red Wheat Malt 0.1 kg 1.8% 85 % 89
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Sum 5.7 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Sybilla 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
S23 Lager Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 2.5 g Boil 15 min

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