PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 4.5 kg 90% | 80.5 % | 3 |
Grain | Bestmalz Carmel Pils | 0.5 kg 10% | 75 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 11.2 % |
Aroma (end of boil) | AmorePreta | 25 g | 5 min | 9.9 % |
Whirlpool | AmorePreta | 50 g | 15 min | 9.9 % |
Dry Hop | AmorePreta | 125 g | 4 day(s) | 9.9 % |