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Lager

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

12.6 BLG
17.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 50% 81 % 4
Grain Karmelowy Czerwony 3 kg 30% 75 % 150
Grain Viking Malt Monachijski typ II 2 kg 20% 79 % 21
Sum 10 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 8.8 %
Boil Lublin (Lubelski) 20 g 50 min 4 %
Dry Hop Marynka 50 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 20 g ---

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