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Lager #3

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 350 liter(s)
    Mash size
  • 450 liter(s)
    Total mash volume

Steps

Temp Time
61 C 60 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 100 kg 100% 80 % 4
Sum 100 kg

Hops

23 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 350 g 60 min 10 %
Aroma (end of boil) Mandarina Bavaria 250 g 15 min 10 %
Whirlpool Mandarina Bavaria 400 g 5 min 10 %

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