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LAGER #13 WIEDEŃ

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 400.8 liter(s)
    Mash size
  • 515.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Wiedeński Weyermann 80 kg 69.9% 79 % 7.5
Grain Monachijski Weyermann 33 kg 28.8% 78 % 15
Grain Carafa Special I 1.5 kg 1.3% 65 % 900
Sum 114.5 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 350 g 60 min 16.2 %
Aroma (end of boil) Hallertau Mittelfruh 750 g 10 min 4 %
Whirlpool Hallertau Mittelfruh 1250 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP860 Lager Slant 15000 ml White Labs

Notes

  • Zgłoszenie 12.2°P
    Twarda woda - bajpas zmiękczacza.
    Zastanowić się nad trochę amylo 300
    Apr 16, 2025, 10:14 PM

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