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LAGER #12 CZECH

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 437.5 liter(s)
    Mash size
  • 562.5 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 105 kg 84% 80 % 4
Grain Monachijski Weyermann 20 kg 16% 78 % 15
Sum 125 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 110 g 60 min 17.2 %
Whirlpool Styrian Golding 2000 g 15 min 3.4 %
Boil Premiant 700 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 15000 ml White Labs

Notes

  • Zgłoszenie 13,3°
    Nov 18, 2024, 3:29 AM

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