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lager

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 80% 82 % 4
Grain Viking Munich Malt 0.55 kg 20% 78 % 18
Sum 2.75 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5.5 g 60 min 10 %
Boil Marynka 5.5 g 25 min 10 %
Boil Mandarina Bavaria 5.5 g 15 min 10 %
Whirlpool Mandarina Bavaria 11 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Lager Dry 10 g ---

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