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LAGER #10 POLOTMAVY

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 425.3 liter(s)
    Mash size
  • 546.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Weyermann Bohemian Floor 87.5 kg 72% 79 % 3.75
Grain Monachijski Weyermann 25 kg 20.6% 78 % 15
Grain Carabohemian 9 kg 7.4% 73 % 195
Sum 121.5 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 450 g 60 min 15.6 %
Whirlpool Saaz 2500 g 15 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Slant 15000 ml White Labs

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